Pulsed electric field (PEF) technology has shown that it is more than just a promising, novel food processing method. In the last few years the technology has definitely found its way to the food manufacturing market. However, implementation is not as straightforward as conventional processing techniques.
Read the article on pulsed electric field applications in the food industry in the first edition of Holland Food Innovations (march 2015).
Holland Food Innovations helps Dutch companies and research organizations and businesses abroad to build bridges and to develop innovative solutions for the production of healthy and sustainable food.